Joe, thank you for always be willing to be a part and making sure each production was a success.
Below are episodes Joe appeared in. May they bring you the same comfort and wonderful memories that they brought to us.
Cook.Plate.Dine. | #101 -- Firsts and Basics
[Original Airdate: May 3, 2018]
Cook.Plate.Dine. is a new series exploring how student chefs master the art and science of cooking through the Culinary Arts program at Milwaukee Area Technical College. We meet the chef instructors and follow the students as they learn basic culinary skills. MATC Culinary Arts program alumni Joe Bartolotta of the Bartolotta Restaurant Group is a featured interview.
Cook.Plate.Dine. | #104 -- Cooking in the Real World
[Original Airdate: May 24, 2018]
The student chefs enter the final phases of training before they cook in the real world. MATC Culinary Arts program students partner with the Milwaukee Police Department and Messmer High School's Culinary Club to prepare over 300 Thanksgiving meals for the community.
Around the Corner with John McGivern | Interview
Host John McGivern speaks with Joe Bartolotta of Bartolotta Restaurant Group in Wauwatosa
Around the Corner with John McGivern | Program | Wauwatosa
[Original Airdate: February 2, 2012]
John McGivern introduces some of the people and places that make Wauwatosa unique-- and a little cranky! In the village, John chats at LaRev and outside the old fire station; he strolls with Joe Bartolotta; and, he finds John Gurda at the Little Red Store. There's music, flowers, food, treats, creativity--and one place John can't wait to go: The Irish Fest head
I Remember | Program | #1805 -- Joe Bartolotta & Chef Paul
[Original Airdate: October 31, 2011]
Joe and Chef Paul Bartolotta of Bartolotta Restaurant Group are profiled on location at the Rumpus Room, as they prepare for the grand opening of their gastropub. Jim Peck hosts. (1 of 2)
I Remember | Program | #1806 -- Joe Bartolotta & Chef Paul
[Original Airdate: November 7, 2011]
Jim Peck continues his converstation with Joe and Chef Paul Bartolotta of Bartolotta Restaurant Group. Preparations are underway for the grand opening of their gastropub, Rumpus Room. (2 of 2)